Ep 2. Deli

In the second episode of Unwrapped season 4, viewers are taken on a journey through the world of delis. Host Marc Summers explores the history and origins of delis, as well as the variety of foods that can be found in these establishments.

The episode begins with a visit to Russ & Daughters in New York City. This family-owned deli has been in operation since 1914 and is known for its smoked fish. Summers learns about the process of smoking fish and the different types of fish that are commonly smoked. He also samples some of the deli's famous bagels with cream cheese and lox.

Next, Summers visits a deli in Los Angeles that specializes in pastrami. He talks with the owner about the process of brining and smoking pastrami, and learns about the different cuts of meat that can be used. He also gets to try a pastrami sandwich and shares his thoughts on what makes a good pastrami sandwich.

Moving on to desserts, Summers visits a deli in Chicago that is known for its rugelach. He talks with the pastry chef about the ingredients that go into the pastry and the process of rolling and shaping it. He also samples a variety of different flavors, including chocolate chip, raspberry, and apricot.

The episode also includes a segment on pickles, which are a staple in many delis. Summers visits a pickle factory in New Jersey and learns about the different types of pickles that are commonly made, including dill, kosher, and bread and butter. He also talks with the owner about the process of pickling and how pickles are used in delis.

Another popular item found in delis is corned beef. Summers visits a deli in Boston that is famous for its corned beef sandwiches. He speaks with the owner about the process of cooking the meat and the different cuts that are used. He also gets to try a sandwich and shares his thoughts on what makes a good corned beef sandwich.

Throughout the episode, Summers also provides insights into the history and culture of delis. He talks about how delis were originally a place for immigrants to gather and share their food and culture. He also discusses how delis have evolved over the years and the different types of delis that can be found across the country.

Overall, this episode of Unwrapped provides a fascinating look into the world of delis and the foods that can be found in them. From smoked fish to pastrami to rugelach, viewers will be hungry for more after watching this episode.