Unwrapped Season 4 Episode 7 Food Fashion
- TVG
- November 3, 2003
- 20 min
Unwrapped season 4 episode 7, titled "Food Fashion", is a fascinating exploration into the fashion and glamour of food. The episode showcases how different food items are transformed into stylish and eye-catching creations that are as aesthetically appealing as they are delicious. The host, Marc Summers, takes the viewers on a culinary journey, highlighting some of the best and most creative food fashion trends that have taken over the world.
The episode starts with a segment on edible flowers. Summers shows us how flowers, beyond being beautiful, can be used as food garnishes and can add a layer of elegance to any dish. He visits a flower farm and talks with the experts about which flowers are safe to eat and how they can be incorporated into meals. We also get a glimpse of how these flowers are grown and harvested in sustainable ways.
Next, the focus shifts to some unique food presentations that are almost too beautiful to eat. Summers interviews a food stylist who creates stunning and intricate food platters that are works of art. From sushi platters that resemble beautiful gardens to fruit spreads that look like elegant jewelry, this segment showcases how food can be elevated to the status of high art.
In the third segment, Unwrapped explores the trend of molecular gastronomy - a scientific approach to culinary art that creates visually stunning and innovative dishes. Summers takes us to a lab where chefs are experimenting with different chemicals to create edible foams, gels, and powders. These molecular gastronomy techniques allow chefs to create dishes that are completely unexpected, like a gazpacho served as a sorbet or an olive oil powder that can be sprinkled over a dish like seasoning.
The following segment on food-themed fashion showcases how food has long been a source of inspiration for designers. We get a peek into fashion shows that have showcased dresses that incorporate food items such as chocolate, marshmallows, and even vegetables. These dresses not only look good enough to eat, but they also aim to raise awareness about issues such as food waste and GMOs.
The fifth and penultimate segment looks at some of the most popular food fads that have turned into fashion statements. Summers delves into the history of the cupcake craze and shows us how these tiny treats have captured the hearts of foodies around the world. He visits a cupcake shop that specializes in unique flavors like lavender and coconuts, and showcases how cupcakes have been turned into pop culture icons.
Finally, the show ends with a segment on food carving. Summers visits an expert food carver who showcases how fruits and vegetables can be transformed into stunning works of art. From delicate watermelon flowers to intricate carrot carvings, this segment is a testament to how food can be transformed in many ways beyond just taste and presentation.
Overall, Unwrapped's "Food Fashion" episode is a delightful exploration into the creative and artistic side of the culinary world. With its focus on unique and unexpected food presentations and innovative techniques, the episode showcases how food can be as much a feast for the eyes as it is for the taste buds.