Unwrapped Season 7 Episode 9 Fish Food

Unwrapped is a popular Food Network series hosted by Marc Summers that focuses on the behind-the-scenes processes of food production and packaging. In season 7, episode 9 titled "Fish Food," the show explores the world of fish cuisine from start to finish, uncovering how seafood goes from the ocean to our plates.

The episode begins with a look into how seafood is caught, with a focus on tuna fishing. Viewers are introduced to a longline fishing vessel that is used to catch tuna. The show follows the process of baiting the hook and casting the line, and then jumps ahead to when the fish are pulled in. We see how the tuna is sorted, cleaned, and frozen before being shipped off to seafood processors.

From there, the episode moves to a seafood processing plant in Bridgewater, Massachusetts, where we see how fish is turned into feed for other fish. The plant takes fish byproducts like bones, trimmings, and scraps and turns them into a high-protein meal for fish raised on farms. We also learn about the importance of using specialized equipment to ensure that the final product is safe, nutritious, and free of contaminants.

Next, the show takes viewers to a company in St. Louis, Missouri, that specializes in making fake fish food for aquariums. We learn that this type of food is made from a variety of ingredients, including fish meal, soybean meal, krill, and algae. We get a tour of the manufacturing facility and see how the food is extruded into pellets of various sizes and shapes.

After that, the episode explores the world of fish farming. We see how fish hatcheries raise young fish in controlled environments before releasing them into open water. We also learn about the importance of maintaining water quality and proper nutrition to ensure that the fish grow healthy and strong. We get a look at a trout farm in Virginia, where we see how the fish are raised in raceways and fed a special diet to ensure their meat has good flavor and texture.

The show also explores how fish is prepared and served in restaurants. We get a behind-the-scenes look at how a high-end seafood restaurant in Las Vegas prepares its signature dish, a whole roasted branzino. We learn about the importance of sourcing high-quality fish and how the chefs prepare it to bring out its best flavors and textures.

Finally, the episode wraps up with a segment on sushi. We learn about the history of sushi and how it has evolved over time. We also get a look at how sushi chefs prepare and plate their creations, and learn about some of the unique ingredients and techniques used in modern sushi cuisine.

Overall, "Fish Food" is a fascinating look into the world of seafood production and cuisine. The episode covers a lot of ground, from fishing boats to aquariums to high-end restaurants, and offers insight into how seafood goes from the ocean to our plates. Whether you're a seafood lover or simply interested in learning more about how food is made, this episode is definitely worth a watch.