Ep 4. Chicken Cacciatore for the Soul
- TV-G
- May 31, 2020
- 21 min
Valerie's Home Cooking season 11 episode 4, titled "Chicken Cacciatore for the Soul," is a heartwarming episode that will leave audiences feeling satisfied and content. The star of the show, Valerie Bertinelli, welcomes viewers into her home as she demonstrates how to prepare a comforting dish that is sure to hit the spot.
In this episode, Valerie prepares her take on the classic Italian dish, Chicken Cacciatore. She starts by browning chicken thighs in a Dutch oven and setting them aside. Next, she sautés onions, garlic, and bell peppers until they are soft and fragrant. She then adds tomato paste, diced tomatoes, red wine, chicken broth, and a variety of herbs and spices to create a flavorful sauce. Once the sauce has been simmering for a bit, Valerie adds the chicken back to the pot and lets everything continue to cook together until the chicken is falling off the bone. She serves the dish over creamy polenta and garnishes with freshly grated Parmesan cheese and chopped parsley.
Throughout the episode, Valerie shares stories and anecdotes from her life, which only adds to the warmth and charm of the show. She speaks candidly about her love for cooking and how it has always been a source of comfort and joy for her. She also emphasizes the importance of using quality ingredients and taking the time to really savor the food and the experience of cooking.
As always, Valerie's Home Cooking is a visually stunning show, with beautiful shots of the finished dish and Valerie's kitchen. The lighting is warm and inviting, and the overall aesthetic of the show is cozy and inviting. In addition to the main dish, Valerie also shares recipes for a simple arugula salad and a delicious chocolate dessert that is perfect for rounding out a comforting meal.
Overall, "Chicken Cacciatore for the Soul" is a wonderful episode of Valerie's Home Cooking that is sure to resonate with viewers. It's the perfect dish for a cozy night in and is made all the more special by the warmth and charm of Valerie Bertinelli's cooking.
