Ep 6. Sicilian Splash Party

Valerie's Home Cooking season 11 episode 6 is titled "Sicilian Splash Party." In this episode, host Valerie Bertinelli showcases her favorite Sicilian-inspired recipes. The episode begins with Valerie preparing a refreshing Italian cocktail called Aperol Spritz to welcome her guests to the party.

Valerie then shows viewers how to make a traditional Sicilian salad called Caponata, which is made with eggplant, olives, and capers. She also prepares a delicious pasta dish called Pasta alla Norma, which features fresh tomatoes, basil, and ricotta salata cheese.

As the party heats up, Valerie fires up the grill and shows viewers how to make a grilled swordfish dish with a zesty citrus and herb marinade. She also prepares a classic Italian dessert, cannoli, which is filled with creamy ricotta cheese and chocolate chips.

Throughout the episode, Valerie shares tips and tricks for cooking Sicilian-style cuisine, including how to properly cook pasta and the importance of using fresh, high-quality ingredients. She also shares stories about her own experiences with Sicilian food and culture.

As the episode comes to a close, Valerie and her guests enjoy the delicious food and drinks while soaking up the sun and enjoying the beautiful Sicilian-inspired decor.

Overall, "Sicilian Splash Party" is a fun and flavorful episode of Valerie's Home Cooking. Whether you're a seasoned home cook or just starting out, you'll find plenty of inspiration and tips for cooking delicious Sicilian-inspired dishes.