Valerie's Home Cooking Season 12 Episode 11 A Trip to the Mediterranean

Valerie's Home Cooking season 12 episode 11, titled "A Trip to the Mediterranean," takes viewers on a culinary journey to the Mediterranean region, where the food is fresh, light, and bursting with flavor. In this episode, Valerie Bertinelli shares some of her favorite recipes inspired by the cuisine of Greece, Italy, and other Mediterranean countries.

To start things off, Valerie prepares a refreshing salad featuring watermelon, feta cheese, and mint. This dish is a perfect combination of sweet and savory, and the juicy watermelon pairs perfectly with the tangy feta cheese. With its vibrant colors and fresh flavors, this salad is sure to be a hit at any summer gathering.

Next up, Valerie shows viewers how to make a classic Italian dish: chicken piccata. Made with thin slices of chicken breast, capers, and a lemony butter sauce, this dish is both delicious and easy to prepare. Valerie also shares a few tips for making the perfect piccata sauce, including how to get that signature tangy flavor without adding too much acidity.

For the main course, Valerie takes a turn towards the Middle East with a flavorful lamb kebab recipe. These juicy and tender kebabs are marinated in a spiced yogurt mixture, then grilled to perfection. Valerie also shares a delicious recipe for a homemade tzatziki sauce to accompany the kebabs, which brings a cool and tangy flavor to the dish.

Of course, no Mediterranean meal would be complete without a few classic sides. Valerie prepares a simple yet delicious recipe for roasted potatoes with oregano and lemon, which perfectly complements the savory flavors of the lamb kebabs. She also shows viewers how to make a quick and easy tabbouleh salad, made with bulgur wheat, parsley, tomatoes, and other flavorful ingredients.

For the grand finale, Valerie whips up a sweet and creamy dessert that's perfect for any summer occasion: a peach and almond tart with honey whipped cream. This beautiful tart features a buttery almond crust, fresh peaches, and a luscious honey whipped cream topping. It's the perfect way to end a summery Mediterranean meal.

Throughout the episode, Valerie shares her love of Mediterranean cuisine and her tips for creating delicious and healthy meals inspired by the region. Whether you're a seasoned cook or a beginner in the kitchen, this episode is sure to inspire you to try new flavors and experiment with fresh ingredients. So, it's a must-watch for food lovers who want to experience the flavors of Mediterranean cuisine.