Valerie's Home Cooking Season 12 Episode 13 The Art of Giving

Valerie's Home Cooking season 12 episode 13 is titled 'The Art of Giving'. In this episode, Valerie Bertinelli shares some delicious recipes and gift ideas for the holiday season. The episode begins with Valerie making a roasted vegetable salad with kale and quinoa. She also makes a quick and easy homemade granola that can be enjoyed as a snack or given as a gift.

Next up, Valerie prepares some homemade infused olive oils that make great gifts. She uses herbs, spices, and garlic to create unique flavors such as rosemary and thyme, garlic and chili, and lemon and garlic. She also shows viewers how to make homemade vanilla extract, which is perfect for adding to baked goods or as a gift for a baking enthusiast.

Valerie's next dish is a hearty beef and mushroom stew that is perfect for a cold winter's day. She serves the stew with a homemade herb bread that is flavored with rosemary and thyme. Valerie also shares a recipe for a warm apple cider cocktail that is perfect for the holiday season.

For dessert, Valerie makes a beautiful gingerbread cake that is decorated with cream cheese frosting and pomegranate seeds. She also shows viewers how to make homemade caramel sauce, which is perfect for drizzling on the cake or giving as a gift.

Throughout the episode, Valerie shares her tips and tricks for entertaining during the holiday season and making thoughtful gifts for loved ones. She also shares some of her favorite holiday memories and how she likes to give back during the holiday season.

Overall, 'The Art of Giving' is a festive and heartwarming episode that is perfect for the holiday season. Valerie's delicious recipes and gift ideas are sure to inspire viewers to get creative in the kitchen and spread some cheer to those around them.