Valerie's Home Cooking Season 12 Episode 15 "Week Knight" Dinner

Valerie's Home Cooking season 12 episode 15 titled "Week Knight" Dinner is all about quick and easy weeknight meals that are perfect for busy families. Valerie Bertinelli, the hostess with the mostess, shares her favorite recipes that can be whipped up in under 30 minutes, leaving you with more time to spend with your loved ones.

In this episode, Valerie starts with a delectable dish that is sure to be a crowd-pleaser – Crunchy Cheesy Sausage and Pepper Baked Ziti. This hearty meal is packed with flavor and is the ultimate comfort food to enjoy after a long day at work. Valerie shares her tips for making this dish in a jiffy by using pre-cooked sausage and peppers and a few pantry staples.

The next dish that Valerie demonstrates is her Grilled Skirt Steak with Chimichurri Sauce. This is a quick and easy meal that is perfect for a summertime dinner. Valerie shows viewers how to make a flavorful marinade for the steak and shares her tips for grilling it perfectly. She also whips up a homemade chimichurri sauce made with fresh parsley, garlic, and red wine vinegar that adds a tangy kick to the steak.

Valerie's third dish is a light and refreshing one – Greek Style Chicken Wraps with Tzatziki Sauce. These wraps are perfect for a hot summer night and are filled with juicy chicken, fresh vegetables, and a tangy tzatziki sauce. Valerie shows viewers how to marinate the chicken to make it extra tender and flavorful and how to make the tzatziki sauce from scratch using Greek yogurt, cucumber, and fresh herbs.

The final dish that Valerie prepares is her Spaghetti with Meat Sauce. This classic meal is a favorite among kids and adults alike and Valerie shows viewers how to make it quickly and easily on a busy weeknight. She shares her tips for making a rich and flavorful meat sauce using ground beef, tomatoes, and spices and demonstrates how to cook the spaghetti to al dente perfection.

Throughout the episode, Valerie shares her tips and tricks for saving time in the kitchen, such as using pre-chopped vegetables and pre-cooked meats, and shows viewers how to make the most of their pantry staples. She also shares her favorite kitchen gadgets that make meal prep a breeze, such as a garlic press and a microplane zester.

Overall, Valerie's Home Cooking season 12 episode 15 is a great resource for anyone looking to make quick and easy weeknight meals that are both delicious and satisfying. Valerie's warm personality and easy-to-follow instructions make it easy for even novice cooks to whip up a gourmet meal in no time.