Valerie's Home Cooking Season 13 Episode 14 Too Hot to Cook

Valerie's Home Cooking season 13 episode 14, titled "Too Hot to Cook," sees Valerie preparing delicious dishes that are perfect for summer days when the heat makes it difficult to stand in front of a hot stove.

In this episode, Valerie starts off with a refreshing Watermelon Salad with Feta and Mint that is both sweet and savory, perfect for those who love a good balance of flavors in their salads. This salad is a perfect way to start any meal, especially during the hot summer months.

Next up, Valerie prepares a light and summery dish of Lemon Butter Swordfish with Grilled Zucchini and Tomatoes. This dish is not only easy to put together, but it is also packed with flavor thanks to the lemon butter sauce that complements the swordfish perfectly. The grilled zucchini and tomatoes add a pop of color and freshness to the dish, making it a complete and healthy meal.

If you're in the mood for something a little lighter, Valerie also prepares a Summer Gazpacho that is both refreshing and delicious. Gazpacho is a classic Spanish soup that is served cold and is perfect for hot summer days. Valerie's version uses fresh summer tomatoes, cucumbers, red bell peppers, and garlic, puréed with a little olive oil and red wine vinegar. The result is a deliciously chilled soup that is perfect for a light lunch or dinner.

For a side dish, Valerie prepares Grilled Sweet Potato Wedges, which are a perfect accompaniment to any summer barbecue. These wedges are grilled to perfection and seasoned with a delicious blend of spices that add a nice kick of flavor.

To end the meal on a sweet note, Valerie prepares a refreshing and easy-to-make Peach Sorbet that is perfect for hot summer days. The sorbet is made with fresh peaches, lemon juice, and sugar, and can be made without an ice cream maker. Simply blend the ingredients together, freeze, and enjoy!

Overall, Valerie's Home Cooking season 13 episode 14 is packed with delicious summer-inspired dishes that are perfect for those days when it's too hot to cook. With a watermelon salad, lemon butter swordfish with grilled zucchini and tomatoes, summer gazpacho, grilled sweet potato wedges, and peach sorbet, Valerie has created a menu that is both delicious and easy to make. Whether you're entertaining guests or just looking for a tasty meal to enjoy on a hot summer day, this episode has something for everyone.