Valerie's Home Cooking Season 13 Episode 6 Parsley, Sage, Rosemary and Thyme

Valerie's Home Cooking season 13 episode 6 is titled "Parsley, Sage, Rosemary and Thyme," and it is a must-watch for all food lovers who love to experiment with herbs. In this episode, the charming and dynamic Valerie Bertinelli will be showcasing some of the most delicious and healthy recipes that feature four of the most popular herbs – parsley, sage, rosemary, and thyme.

The episode kicks off with Valerie teaching her viewers how to make a tangy Parsley-Lemon Pesto that can be paired with a variety of dishes like chicken, pasta, and grilled vegetables. Valerie shares her tips on how to use fresh parsley and lemon juice to bring out the flavors of this versatile herb.

Next up, Valerie's recipe features an oven-roasted chicken seasoned with classic herbs that are perfect for any dinner feast. She combines fresh thyme, sage, and rosemary with garlic and butter to create a delicious and aromatic herb blend that is sure to be a crowd-pleaser.

The third recipe is a refreshing summer salad with a delectable herb dressing that blends together fresh parsley, lemon juice, garlic, and olive oil. This salad is perfect for a light lunch or as a refreshing side dish for any heavy meal.

Valerie then moves on to another dish – a hearty and delicious beef stew that features succulent chunks of beef cooked in a rich and flavorful sauce made with red wine, beef stock, fresh thyme, and rosemary. She also adds her secret ingredient, anchovy paste, to add some umami flavor to the dish.

The next dish on the menu is a creamy and comforting Leek and Potato Soup that is perfect for a chilly autumn night. Valerie shows how to use fresh thyme and sage to flavor the soup and make it extra delicious.

Finally, Valerie wraps up the episode with a dessert recipe – a delightful Lemon, Rosemary, and Olive Oil Cake that is perfect for any occasion. This cake has a moist and tender crumb and is flavored with fresh rosemary and lemon zest, giving it a tangy and aromatic flavor.

Throughout the episode, Valerie shares her expertise on how to use herbs to add depth, complexity, and flavor to everyday dishes. She also shares tips on how to grow and store fresh herbs and gives her viewers a glimpse into her own herb garden.

In conclusion, "Parsley, Sage, Rosemary and Thyme" is a must-watch episode for anyone who loves to cook with herbs. Valerie's recipes are easy to follow and perfect for any occasion. Her infectious personality and her love of food make this episode an absolute delight.