Ep 12. Cooks in the House!

Valerie's Home Cooking season 9 episode 12, titled "Cooks in the House!", features guest chefs joining Valerie in her kitchen to cook up some delicious meals. In this episode, Valerie welcomes Chef Ludo Lefebvre and culinary expert Antonia Lofaso to help her prepare three unique dishes.

The first dish on the menu is a mouthwatering roasted vegetable lasagna, which Valerie and Ludo prepare together. They chop up an array of fresh vegetables, including zucchini, yellow squash, bell peppers, and onions, then toss them with olive oil and roast them until they're caramelized and tender. They also whip up a flavorful tomato sauce and a creamy ricotta cheese mixture to layer between the noodles.

Next, Antonia joins Valerie in the kitchen to make a hearty chicken pot pie. They start by sautéing chicken breasts and vegetables like carrots, celery, and onions in a large skillet. Then, they create a roux by whisking together flour and butter, and add chicken broth to create a thick, creamy sauce. They mix in the chicken and veggies, and pour the mixture into a pie dish. To finish it off, they roll out some store-bought puff pastry and cover the top of the pie, creating a golden, flaky crust.

For the final dish, Valerie and Antonia team up to make a delectable chocolate soufflé. They start by melting chocolate and butter together, then mix in egg yolks, sugar, and flour. In a separate bowl, they beat egg whites until they form stiff peaks, then fold them into the chocolate mixture. They pour the batter into ramekins and bake them until they're puffed up and golden brown.

Throughout the episode, Valerie, Ludo, and Antonia share cooking tips and techniques, as well as some humorous banter. They also offer insight into their unique culinary backgrounds and experiences, making for an entertaining and informative cooking show. Whether you're an experienced chef or a novice in the kitchen, "Cooks in the House!" is sure to inspire you to try out some new, delicious recipes.