Ep 7. Neon Museum and Roast Pig Cake

In season 1 episode 7 of Vegas Cakes, titled "Neon Museum and Roast Pig Cake", viewers are taken on a vibrant journey showcasing the making of two unique cakes. The episode starts with a visit to the Neon Museum in Las Vegas, which is filled with iconic neon signs from Las Vegas' past. Master baker Chef Flora Aghababyan closely studies the neon signboards in the museum to take inspiration for a cake depicting the museum's history.

After getting thoroughly inspired, Chef Flora and her team get to work on crafting a massive three-tiered cake that replicates a famous neon signboard from the museum - the Stardust Resort and Casino. The cake, weighing over 100 pounds, features a detailed and intricate design of a shooting star and is ready to be showcased at a special event in the museum.

Meanwhile, another team of bakers works on creating a cake that is centered around a traditional Chinese roast pig. The cake is to be presented at a "pig picking" event in Las Vegas. The team starts by creating a large roast pig cake base covered in fondant, which manages to look exactly like a real pig. The chef-led team then fills the pig with layers of mouth-watering flavors, such as fresh pineapple and mango buttercream. The end result is a cake that is both visually stunning and delectable.

As the two teams work on their cakes, viewers get an intimate look into the process and ingredients used in the making of these culinary marvels. The show highlights the importance of paying attention to the smallest of details - from the color of fondant used to the shade of the shooting star on the cake. Viewers also get to see the incredible teamwork and dedication that goes into making artistic cakes, as each team member brings their own unique skills and expertise to the table.

Once both cakes are complete, they are presented at their respective venues, where the reactions from guests and clients are captured on camera. The team behind the Stardust cake is thrilled with the positive feedback they receive from the museum-goers, who are wowed by the stunning design and delicious taste of the cake. Likewise, guests at the pig picking event can't get enough of the roast pig cake, which not only looks like a real pig but tastes just as good as one.

Overall, Vegas Cakes season 1 episode 7 is an exciting and colorful show that showcases the incredible world of cake making in all its glory. From the attention to detail in the designs to the flavor combinations used, the episode offers viewers a fascinating look into what goes into making truly unique cakes that not only look beautiful but taste incredible.