Ep 8. Giant Diamond and Golden Tiki Cakes

In the eighth episode of season one of Vegas Cakes, the bakers at Freed's Bakery are presented with two exciting challenges. The first is an elaborate diamond-themed cake that is being created to celebrate a couple's engagement. This cake must not only look beautiful, but it must also incorporate their love of diamonds in every aspect. From the edible jewels to the flickering light effect that will make it look like a real diamond, the team must bring their A-game to bring this cake to life.

Meanwhile, another customer arrives with a request for a giant golden tiki cake for a pool party. This cake must be impressive not only in size but also in its tropical design. The Freed's team must create an edible tiki that resembles a real statue in every way, complete with a shiny gold finish and intricate details.

As always, the bakers face a number of challenges as they work their magic, struggling with delicate details and unexpected design features. The tiki cake, in particular, proves to be quite a feat, taking up the entire bakery's space as the team works to construct the massive cake and carefully decorate it to perfection.

As the clock ticks down, tensions rise and the bakers race to finish the cakes in time for their customers' events. With the pressure on and every detail critical, the team must put their skills to the test if they hope to create these incredible cakes and earn their customers' satisfaction.

Overall, this episode showcases the incredible creativity and skill of the Freed's Bakery team as they tackle two very different and challenging cake projects. From the sparkling diamond cake to the towering tiki, viewers will be amazed by the artistry and dedication on display in every step of the baking process. With heartwarming moments, surprising twists, and plenty of tension, this episode of Vegas Cakes is sure to leave viewers on the edge of their seats.