Yum and Yummer Season 3 Episode 10 Tastes of Texas

In Yum and Yummer season 3 episode 10, titled "Tastes of Texas", host Eddie Jackson explores the culinary offerings of the Lone Star State. Known for its barbecue and Tex-Mex cuisine, Texas has a rich food culture that Jackson eagerly dives into.

The episode begins with a visit to a local barbecue joint in Houston, where Jackson samples some of the best brisket in the area. The tender, juicy meat is accompanied by classic Southern sides like coleslaw and mac and cheese.

Next, Jackson travels to Austin to try out some Tex-Mex cuisine. He starts off with tacos filled with beef fajita and spicy chorizo, topped with fresh pico de gallo and avocado. He then moves on to a plate of queso fundido, a creamy blend of melted cheeses and spicy sausage that's perfect for dipping tortilla chips.

For something sweet, Jackson heads over to San Antonio to sample the city's famous churros. He tries them dusted with cinnamon and sugar, as well as stuffed with caramel and topped with whipped cream. Jackson can't help but lick his fingers as he savors every bite.

Moving on to the Dallas-Fort Worth area, Jackson discovers some unique culinary offerings. He visits a Vietnamese bakery that serves up delicious banh mi sandwiches on freshly baked baguettes. He also tries some Korean fried chicken, which is crispy, juicy and slathered in a sweet and spicy sauce.

The episode concludes with a visit to a traditional Texas steakhouse. Jackson digs into a perfectly grilled ribeye steak, served with a side of creamy mashed potatoes and sautéed green beans. He washes it all down with a cold glass of Texas beer, reveling in the bold and hearty flavors of the Lone Star State.

"Tastes of Texas" is a mouthwatering journey through the heart of Texas cuisine, showcasing the rich variety and flavors that make the state so unique. Jackson's enthusiasm and love for food are infectious, making this episode a must-watch for any foodie or lover of Southern cuisine.