Yum and Yummer Season 3 Episode 9 Southern Staples

Yum and Yummer season 3 episode 9 entitled "Southern Staples" is a food show that focuses on the delicious and iconic cuisine of the southern United States. Host Eddie Jackson takes viewers on a journey to explore classic southern dishes and discover the unique flavor combinations that make them so special.

In this episode, Eddie starts his culinary adventure in Atlanta, Georgia, where he visits a restaurant known for its traditional southern barbecue. He samples meaty spare ribs with a sweet and tangy sauce, and a delicious side of collard greens with ham hocks. Eddie interviews the restaurant's pitmaster to learn about the secrets to their perfect cooking techniques and the rich history of Southern barbecue.

Next, Eddie travels to Charleston, South Carolina, to try a Lowcountry favorite, shrimp and grits. He stops by a cozy, family-run restaurant that serves up a spicy version of this classic dish. He discovers the secret to the perfect grits, the freshest local ingredients, and the way to balance the heat of the spices with the sweetness of the shrimp.

The episode continues in New Orleans, Louisiana, where Eddie indulges in a classic po'boy sandwich. He visits a seafood market that has been satisfying locals and tourists alike for decades with this beloved dish. Eddie samples a shrimp po'boy with a perfectly crispy crust on the bread, and he learns about the history of the po'boy and how it became a Southern staple.

In Nashville, Tennessee, Eddie explores hot chicken, a dish that is unique to the Music City. He visits a restaurant that specializes in this spicy, crispy, and juicy chicken and learns about the history of hot chicken from the owner, who has been perfecting the recipe for years.

Finally, Eddie heads back to his hometown of Houston, Texas, to discover the secrets of Southern-style fried chicken. He stops by his grandmother's house, where she teaches him how to make her classic fried chicken recipe, a family tradition passed down for generations. Eddie then visits a popular restaurant that serves up their fried chicken with a spicy twist.

Throughout the episode, Eddie takes viewers on a culinary adventure through the South, sharing stories of the origins of each dish and the passionate people behind them. He showcases the unique flavors and the creative twists that make Southern cuisine so beloved. Whether you're a Southern food enthusiast or just someone who loves discovering new and delicious foods, Yum and Yummer season 3 episode 9 has something for everyone.