Yum and Yummer Season 3 Episode 8 Flavor Mashups

In Yum and Yummer season 3 episode 8, titled "Flavor Mashups," host Eddie Jackson explores the creative and unique ways chefs are combining flavors to take classic dishes to the next level.

Throughout the episode, Eddie travels to various cities across the United States to sample innovative dishes and meet the chefs behind them. At each location, he learns about the inspiration behind the dish and what makes it so unique.

In Chicago, Eddie visits a restaurant that specializes in Korean-Mexican fusion cuisine. He tries a Korean-style burrito filled with marinated beef, kimchi, and gochujang sauce, accompanied by a side of Korean-style street corn. Eddie speaks to the head chef about how he brings together two completely different cuisines to create something new and exciting.

Next, Eddie heads to New Orleans to try a seafood gumbo with a twist. The chef adds green curry paste to the roux, giving it an extra kick of flavor and spice. Eddie learns about the cultural influences behind this dish and how the addition of different spices and techniques can completely transform a classic Southern dish.

In Los Angeles, Eddie visits a food truck that combines American comfort food with Indian flavors. He tries a butter chicken grilled cheese sandwich, which consists of tender butter chicken and melted cheese sandwiched between thick slices of bread. Eddie talks to the owner about how he infuses traditional Indian spices and herbs into classic American dishes to create something truly unique.

Throughout the episode, Eddie also highlights different combinations of sweet and savory flavors. He visits a bakery in Portland that specializes in salted caramel sweets, including cupcakes, cookies, and brownies. He samples a chocolate cupcake topped with a caramel popcorn garnish, and talks with the bakery owner about how she came up with the idea for this unique flavor combination.

Later on, Eddie visits a restaurant in Austin that serves a savory cornbread waffle stuffed with bacon, fried chicken, and a drizzle of maple syrup. He talks to the chef about the inspiration behind this dish, and how he wanted to create an over-the-top brunch item that would satisfy any sweet and savory cravings.

Finally, Eddie visits a food hall in Denver that brings together various vendors and their unique culinary creations. He tries a loaded dessert waffle, piled high with bananas, Nutella, whipped cream, and crunchy cereal toppings. Eddie talks to the dessert vendor about how he uses unexpected ingredients to create something special and delicious.

Overall, "Flavor Mashups" showcases the creativity and innovation of chefs across the country, and how they are constantly pushing the boundaries of what is possible in the culinary world. Eddie Jackson is the perfect guide for this exploration, providing insightful commentary and sampling all of the amazing dishes along the way.