Ep 1. Smokin' in Mesquite

In the first episode of BBQ Pitmasters season 1, titled "Smokin' in Mesquite," viewers are introduced to four experienced pitmasters as they compete in a high-stakes BBQ cook-off in Mesquite, Texas.

The episode begins with a brief introduction of each of the pitmasters, including their backgrounds and past BBQ accomplishments. The four pitmasters competing in the Mesquite cook-off are:

1. Johnny Trigg - a two-time World Champion with over 80 BBQ grand championships under his belt 2. Jamie Geer - a seasoned pit builder and BBQ competitor known for his custom-made smokers 3. Harry Soo - a trained chef and BBQ aficionado who has won numerous awards on the professional BBQ circuit 4. Michael Character - a newcomer to the competition scene but a long-time BBQ enthusiast with an impressive backyard smoker setup

As the competitors set up their cookers and start prepping their meat, the tension begins to build. Each pitmaster has their own unique approach to BBQ, from Trigg's tried-and-true brisket method to Soo's unconventional pork belly recipe. Viewers get an inside look at the complex process of smoking meat, from selecting the right wood to adjusting the temperature for optimal flavor.

As the competition heats up (both literally and figuratively), the pitmasters face a number of challenges. The weather is uncooperative, with strong winds causing the pitmasters to struggle to maintain a consistent temperature in their smokers. Additionally, the judges are notoriously tough, with high standards for both flavor and presentation.

Despite these obstacles, the competitors soldier on, working diligently to prepare their meats for the blind tasting. Finally, the moment of truth arrives as the judges take their first bites and score each of the dishes based on a number of criteria. The pitmasters can only watch nervously as the judges taste each entry, their hopes riding on the success of their chosen meats.

Throughout the episode, viewers get a glimpse into the world of competitive BBQ, a subculture with its own unique rules and traditions. From the emphasis on presentation to the various techniques used for smoking meat, every aspect of the competition is steeped in history and tradition. At the same time, the pitmasters recognize that there is always room for experimentation and innovation. As Soo notes, "BBQ is about combining the past with the present."

Overall, "Smokin' in Mesquite" is an exciting introduction to the world of BBQ Pitmasters. By showcasing the skills and personalities of each of the competitors, the episode sets the stage for an epic season of high-stakes BBQ competitions. Viewers will be on the edge of their seats as they watch each pitmaster battle it out for the ultimate title of BBQ Pitmaster Champion.