Ep 2. Murphysboro Barbecue Cook-off

In the second episode of BBQ Pitmasters season 1, the competition heats up as the contestants gather in Murphysboro, Illinois for a barbecue cook-off. This event is known as one of the premier barbecuing contests in the country, with some of the most skilled pitmasters vying for the top prize.

With $10,000 on the line, the contestants are under intense pressure to produce the best meat possible. Each team has their own unique approach to cooking and seasoning their meats, making for a diverse array of flavors and techniques on display.

Among the contestants is Johnny Trigg, a legendary pitmaster with over 100 first-place titles to his name. His team is known for their secret sauce, which they swear is the key to their success. But with so many talented pitmasters in the competition, Trigg knows he can't rely solely on his sauce to win.

Another team to watch is the Killer Hogs, made up of brothers Malcom and Waylon Reed. Their signature dish is ribs, and they are considered some of the best in the business. They use a combination of rubs and sauces to create a distinct flavor that has won them numerous competitions over the years.

Also competing is Tuffy Stone, a seasoned pitmaster who has won over 40 grand championships in his career. His team, Cool Smoke, is known for their attention to detail and meticulous preparation. But with so much at stake, even the most experienced pitmasters can feel the pressure to perform.

Throughout the episode, viewers get a behind-the-scenes look at the different methods and techniques used by each team. From selecting the right wood for smoking to perfecting the seasoning, every detail counts in a competition like this.

As the judging begins, all eyes are on the panelists as they taste and evaluate each dish. With so many talented pitmasters in the mix, the competition is fierce, and the winner could be anyone's guess.

Overall, BBQ Pitmasters season 1 episode 2 offers an inside look into one of the most prestigious barbecue cook-offs in the country. From the unique flavors and techniques to the intense pressure and stakes on the line, viewers won't be disappointed by the action and excitement of this episode.