Ep 12. Show Me the Q

In BBQ Pitmasters season 5 episode 12, titled "Show Me the Q," viewers are taken on a journey through some of the best barbecue competitions in America, accompanied by some of the most talented pitmasters in the country. From St. Charles, Missouri, to Houston, Texas, the show highlights the intense preparation, grilling, and smoking techniques that go into creating award-winning barbecue.

The competition is fierce, and pitmasters are judged on a variety of factors, such as presentation, taste, and texture. Each of the competitors brings something different to the table, with unique flavor profiles and cooking styles. Some stick to traditional barbecue techniques, while others experiment with new flavors and methods to bring their dishes to the next level.

Throughout the episode, viewers are introduced to a variety of different pitmasters and their teams, getting an inside look at their grilling setups and techniques. From custom-built pits to secret spice rubs, each pitmaster has their own secrets and tricks that give them an edge in the competition.

One of the main competitions featured in this episode is the American Royal World Series of Barbecue, held annually in Kansas City, Missouri. This event brings together some of the best pitmasters from around the world, all vying for the coveted title of Grand Champion. The competition is divided into several categories, including brisket, ribs, and pork, with each team putting their best foot forward in each category.

In addition to showcasing the cooking skills of the pitmasters, this episode also highlights the camaraderie and sportsmanship that exists within the barbecue community. While the competition is certainly fierce, teams are also quick to help one another out and lend a hand in times of need, showing that at its core, barbecue is a community-driven hobby.

Overall, "Show Me the Q" is a must-watch for anyone interested in barbecue or competition cooking. With mouth-watering dishes, talented pitmasters, and a healthy dose of friendly competition, this episode is sure to satisfy any barbecue enthusiast's craving for the smoky, savory goodness of a perfectly cooked rack of ribs or brisket.