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New York City is one of the most competitive culinary locations in the world. This cosmopolitan city draws the best chefs from around the world and they are at the cutting edge of cuisine. "Chef's Table" brings one of the city's top chefs into the studio to cook some of his or her favorite dishes. Some of them are ones that viewers can recreate at home and some are just ways to show off the chef's skills and imagination. It's a look inside the best cuisine in the world, provided by the talented chefs that make it happen in their restaurants every night.

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2 Seasons, 12 Episodes - Currently Airing
December 9, 2010
Food
4.8/5
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Chef's Table Full Episode Guide

  • With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.

  • Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.

  • Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.

  • French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.

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