Ep 9. Soup-Centric

In the Soup-Centric episode of Diners, Drive-Ins and Dives season 21, host Guy Fieri sets out to explore some of the best soup spots in America. He starts off in Denver, Colorado at a family-run joint called Steuben's Food Service. Here, he tries their famous green chile, which is a staple in Colorado cuisine. He also samples some hearty and flavorful soup like the Sunday Gravy and Split Pea Soup.

Next, Guy travels to St. Louis, Missouri to visit a restaurant called Lemmons by Grbic. Here, he samples traditional Bosnian food, including a meat-filled soup called Begova. Guy is impressed by the bold flavors of the Begova soup, which includes beef and lamb meatballs, vegetables, and spices like paprika and turmeric.

In Cleveland, Ohio, Guy visits the Souper Market, a restaurant that specializes in soups made from scratch. He tries a variety of soups such as the Jamaican Jerk Chicken and the Thai Chicken with Coconut Milk. He also tries their famous Grilled Cheese sandwich, which is served with a cup of tomato soup.

In Rochester, New York, Guy visits a restaurant called The Soup Spoon Cafe, which is known for its creative and delicious soup offerings. He tries the Tuscany Tomato-Basil Soup, which is made with San Marzano tomatoes and fresh basil. He also tries their Chicken and Dumpling Soup, which has a comforting and homey flavor.

Finally, Guy travels to Long Beach, California to visit a restaurant called Roe Seafood. Although Roe Seafood is primarily a seafood restaurant, they also have a unique and flavorful soup offering called the Shochu Hot Pot. This Japanese-style soup is made with thinly sliced beef and an assortment of vegetables, and is cooked tableside in a hot pot.

Throughout the episode, Guy provides his usual witty commentary while learning about the different ingredients, techniques, and cultures that go into creating each soup. He also speaks with the chefs and owners of each restaurant to learn about their inspirations and experiences in the food industry.

Overall, the Soup-Centric episode of Diners, Drive-Ins and Dives offers viewers a wide range of soup flavors and styles, from classic comfort foods to international specialties. Whether you're a soup lover or just a fan of Guy Fieri's bold personality, this episode is sure to satisfy your appetite for delicious food and entertaining television.