Ep 9. To Bakersfield and Beyond

In the ninth episode of season 22 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a trip to Bakersfield and beyond to discover the best eats in the area. The episode features a diverse array of cuisines and dishes, each with its own unique spin and flavor.

The journey begins at a local restaurant called La Costa Mariscos, where Fieri samples the best seafood Bakersfield has to offer. He tries everything from oysters on the half shell to delicately seasoned ceviche, served up in generous portions that are sure to satisfy any seafood lover.

Next, Fieri heads to an establishment called Wool Growers, a restaurant that has been serving up Basque cuisine in Bakersfield for over 60 years. Here, he tries a hearty lamb stew and other classic dishes that have made Wool Growers a staple of the local dining scene.

From there, Fieri takes a short drive outside of town to Tehachapi, where he visits a quirky diner born from a converted railcar called Red House BBQ. Here, Fieri tries some of the restaurant's signature dishes, including a bone-in pork chop and a brisket sandwich that are both slow-smoked for maximum flavor.

The episode then takes viewers to a classic diner called Narducci's Cafe, where Fieri samples a range of classic American dishes, including chicken-fried steak and homemade sausage gravy. He also gets a behind-the-scenes look at how the restaurant's famous pies are made, from the crust to the filling.

The final destination on this culinary journey is a food truck called Tacos Las Salsas, where Fieri discovers some of the freshest and most flavorful tacos in the region. He tries everything from al pastor to carne asada, each served up with a range of delicious toppings and salsas.

Throughout the episode, Fieri chats with the chefs and owners of each restaurant, learning about the history and inspiration behind their dishes. He also gives viewers a glimpse of the local flavor and culture of Bakersfield and beyond, highlighting the unique tastes and personalities that make each eatery special.

With its diverse array of dishes and colorful characters, season 22 episode 9 of Diners, Drive-Ins and Dives takes viewers on a culinary journey through Bakersfield and beyond, showcasing some of the best eats in the region and giving viewers a taste of the local flavor.