Ep 4. Rockin' New Orleans
- TV-G
- January 20, 2016
- 42 min
-
(5)
In season 24, episode 4 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary tour of New Orleans. This episode, titled "Rockin' New Orleans," highlights some of the city's best eateries that dish out rockin' plates of food.
The first stop is at a restaurant known for its po'boys, which are a staple of New Orleans' cuisine. Fieri tries out the restaurant's signature po'boy, which is stuffed with tender brisket and slathered with a spicy sauce. He also digs into a seafood po'boy, which is loaded with shrimp and oysters.
Next up, Fieri heads to a joint that serves up classic Cajun dishes. He tries a bowl of jambalaya, which is chock-full of sausage, chicken, and rice, as well as some red beans and rice. Fieri also digs into a plate of blackened catfish, which is cooked to perfection and served with a side of creamy coleslaw.
The third stop brings Fieri to a restaurant known for its funky, modern twist on traditional New Orleans dishes. He samples the restaurant's spicy gumbo, which is made with fresh seafood and a kick of heat. Fieri also tries the restaurant's unique spin on shrimp and grits, which is topped with a flavorful tomato-based sauce.
The fourth stop takes Fieri to a dive bar that serves up some of the best fried chicken in the city. He tries out the restaurant's famous fried chicken, which is crispy on the outside and juicy on the inside. Fieri also samples the bar's sweet and savory waffles, which are filled with bacon and drizzled with maple syrup.
Finally, Fieri heads to a bakery that's been serving up sweet treats for over 100 years. He samples the bakery's classic beignets, which are airy and fluffy and covered in powdered sugar. Fieri also tries a slice of the bakery's famous king cake, a sweet pastry that's traditionally eaten during Mardi Gras.
Throughout the episode, Fieri showcases the unique flavors and vibrant culture of New Orleans, highlighting the city's rich history and diverse cuisine. "Rockin' New Orleans" is a mouth-watering exploration of one of America's most beloved food destinations.
