Ep 5. Between the Bread

In the fifth episode of the 24th season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to explore the best sandwich shops in America. The episode, titled "Between the Bread," highlights sandwich makers who are pushing the boundaries and redefining what a sandwich can be.

The episode begins with a visit to a family-owned deli in Portland, Oregon, which has been serving up sandwiches for over 30 years. Guy tries their famous turkey and bacon sandwich, which features house-roasted turkey breast and thick-cut bacon on freshly baked bread.

Next, Guy heads to a sandwich shop in Baltimore, Maryland, that specializes in unique combinations of meats and cheeses. He tries their popular "Cracklin' Chicken" sandwich, made with crispy fried chicken, spicy mayo, and pickles on a soft roll.

The episode then takes viewers to a tiny sandwich shop in Austin, Texas, that is known for its homemade bread and creative flavor combinations. Guy tries their "Bulgogi Cheesesteak" sandwich, which features thinly sliced ribeye steak, Korean BBQ sauce, and peppers on a fresh baguette.

In New Orleans, Guy visits a sandwich shop that is located inside a gas station. Despite its unassuming location, this spot has gained a reputation for serving some of the best sandwiches in the city. Guy tries their "Hot Sausage Po' Boy," made with spicy sausage, grilled onions, and mustard on a crispy French roll.

The episode then takes viewers to a sandwich shop in Sacramento, California, that prides itself on using only locally sourced ingredients. Guy tries their "Porchetta" sandwich, which features slow-roasted pork belly, salsa verde, and arugula on a fresh ciabatta roll.

The final stop on Guy's sandwich tour is in Minneapolis, Minnesota, at a tiny shop that serves up some of the most creative sandwiches around. Guy tries their "Mac & Cheese" sandwich, which features homemade macaroni and cheese on buttered bread with crispy bacon and jalapenos.

Throughout the episode, Guy meets the passionate chefs and owners behind each sandwich shop, and learns how they are constantly innovating and reinventing the classic sandwich. "Between the Bread" is a celebration of the diversity and creativity in America's sandwich culture, and is sure to leave viewers hungry for more.