Ep 14. The Remains of the Bird
- TV-G
- November 23, 2007
- 20 min
-
6.8 (24)
In season 1 episode 14 of the cooking show Good Eats, titled "The Remains of the Bird," host and food expert Alton Brown explores creative ways to utilize leftover turkey after Thanksgiving. Brown begins by demonstrating how to properly carve a turkey, emphasizing the importance of reserving the bones and other scraps for later use.
He then delves into the history of turkey consumption in America, discussing its origins as a native North American bird and its incorporation into American cuisine. Brown showcases a variety of dishes that can be made using leftover turkey, including turkey hash, turkey enchiladas, and turkey panini.
Throughout the episode, Brown emphasizes the importance of utilizing every part of the turkey, from the bones to the skin. He demonstrates how to make a savory turkey stock using the reserved bones and how to crispen turkey skin to add a flavorful crunch to various dishes.
In addition to showcasing inventive ways to use leftover turkey, Brown also provides cooking tips and tricks for home chefs. He details the proper way to slice and dice vegetables for various recipes and suggests utilizing a meat thermometer to ensure that turkey is fully cooked before serving.
Overall, "The Remains of the Bird" is a helpful and informative episode of Good Eats that provides practical advice and creative ideas for utilizing leftover turkey after Thanksgiving. Brown's passion for food and attention to detail make this episode both enjoyable and educational for home chefs of all skill levels.