Ep 13. The Art of Darkness

In episode 13 of the first season of Good Eats, titled "The Art of Darkness," host Alton Brown explores the world of chocolate and its many uses in cooking and baking. Brown begins by tracing the history of chocolate, going back to its roots in Central and South America and its eventual arrival in Europe. He explains the various forms of chocolate, from cocoa nibs to cocoa powder to various types of chocolate bars and chips.

Brown then turns his attention to cooking and baking with chocolate, offering a variety of recipes and techniques for using chocolate in both sweet and savory dishes. He demonstrates how to make a delicious chocolate sauce using just three ingredients, and shows how to use the sauce in a variety of desserts and dishes. Brown also explains the science behind chocolate's unique flavor and texture, including the role that sugar and fat play in the chocolate-making process.

Throughout the episode, Brown emphasizes the importance of using high-quality chocolate in cooking and baking, and offers tips for selecting the best chocolate for different recipes. He also shares his favorite chocolate brands and offers advice for storing chocolate to keep it at its best.

"The Art of Darkness" is a fun and informative exploration of one of the world's most beloved ingredients. Brown's enthusiasm for chocolate is contagious, and viewers will be inspired to try out some of his recipes and techniques in their own kitchens. Whether you're a seasoned cook or a newcomer to the kitchen, this episode of Good Eats is sure to inspire you to experiment with the wonderful world of chocolate.