Ep 7. Big Flavor Money Savers

In season 4 episode 7 of The Chew, titled "Big Flavor Money Savers," the hosts focus on creating affordable yet delicious meals with big flavors.

The episode kicks off with Michael Symon sharing his recipe for a budget-friendly pork chop dish. He demonstrates how to make a spice rub with common pantry items like paprika, cumin, and garlic powder, and pairs it with a homemade apple butter for added sweetness. Carla Hall also joins in on the savings, whipping up a hearty and flavorful veggie lentil soup that can easily be made in large batches for meal prep.

Daphne Oz offers up her own cost-effective dish, a one-pan chicken and rice skillet dinner. She uses bone-in chicken thighs for added flavor and pairs it with simple ingredients like onions, garlic, and chicken broth for a comforting and satisfying meal that won't break the bank.

Clinton Kelly takes a slightly different approach, sharing tips and tricks for how to stretch one roast chicken into multiple meals. He demonstrates how to make a chicken and rice casserole with leftover chicken and pantry staples like canned tomatoes and frozen peas, and encourages viewers to think outside the box when it comes to repurposing leftovers.

Throughout the episode, the hosts also share money-saving grocery shopping advice, such as buying whole chickens instead of pre-cut pieces and using cheaper cuts of meat like pork shoulder in slow cooker recipes.

To round out the episode, the hosts indulge in a big flavor dessert that won't break the bank. They make a spiced pear crisp with a crunchy oat and almond topping, served warm with a dollop of whipped cream.

Overall, "Big Flavor Money Savers" is a helpful and practical episode for viewers looking to save money while still enjoying delicious and flavorful meals at home.