The Chew Season 4 Episode 8
The Chew
Season 4

Ep 8. Retro Recipes

  • TV-PG
  • September 17, 2014

The Chew season 4 episode 8, Retro Recipes, takes viewers on a journey through time with classic dishes that take us back to the 1950s. Hosts Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly explore the retro era and put their own spin on iconic recipes.

First up, Carla Hall prepares her version of meatloaf, a classic dish that was a staple for many families in the 50s. She adds a twist to the traditional recipe by using turkey instead of beef and incorporates some unexpected ingredients like cinnamon and mushrooms. Next, the hosts create a fondue party, a trend that was popular in the 70s, with Mario showing viewers how to make a cheesy fonduta and Michael making a delicious dessert fondue.

The 50s inspired recipes keep coming with Daphne covering the retro dessert of pineapple upside-down cake. Her version features a light and fluffy sponge cake base with fresh pineapple and a caramel glaze. Clinton then steps up with shrimp cocktail, a dish that was often seen at high-end restaurants in the era. Clinton uses a homemade cocktail sauce and adds a unique twist by grilling the shrimp.

The hosts also explore the popularity of TV dinners in the 50s, which became a hit with busy families. They challenge themselves to create their own version of the classic dinner, with each host contributing a dish. Daphne prepares chicken pot pie, Michael makes Salisbury steak, Clinton whips up a sweet potato casserole, and Mario finishes it off with creamed spinach.

Not forgetting the drinks, the show features a segment on classic cocktails with a modern twist. The hosts experiment with classic cocktail recipes like the Old Fashioned and the Manhattan, incorporating flavors like fig and ginger to give them a fresh twist.

Overall, The Chew season 4 episode 8, Retro Recipes, offers a fun and nostalgic look back at classic dishes and flavors from the past, recreated with a modern twist by the show's talented hosts. Viewers are sure to enjoy the trip down memory lane and the inspiration for new meal ideas.

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Description
  • First Aired
    September 17, 2014
  • Content Rating
    TV-PG
  • Language
    English