Ep 33. Crowd-Pleasing Party Eats

In season 6 episode 33 of The Chew, the hosts are getting ready for a party with crowd-pleasing eats. The theme of the episode is centered around making food that will please a large group of people, so the dishes are all easy to make and can feed a lot of guests.

The episode starts with Carla Hall making a dip called "Hot Mess" that is sure to be a crowd-pleaser. The dip is made with cream cheese, hot sauce, and bacon, and is served warm with tortilla chips. The Chew crew tastes the dip and agrees that it is perfect for any party.

Next up is Michael Symon, who shows viewers how to make a hearty pasta dish that can feed a lot of people. The dish is made with rigatoni, sausage, and red wine, and is topped with bread crumbs and Parmesan cheese. Michael talks about the importance of using quality ingredients to make a great dish, and he encourages viewers to experiment with their own pasta creations.

Clinton Kelly shares his recipe for a cocktail that is perfect for a party. The drink is called a "Fizzy Swizzle" and is made with gin, grapefruit juice, simple syrup, and sparkling water. Clinton explains that the cocktail is refreshing and easy to make in large batches, which makes it perfect for a party.

The next dish is a take on a classic game-day snack. Daphne Oz makes popcorn chicken, but instead of using chicken wings, she uses chicken tenders. The tenders are coated in a spicy breading and served with a blue cheese dipping sauce. Daphne explains that the dish can be made ahead of time and reheated in the oven, so it is a great choice for a party.

Carla Hall returns to the kitchen to make another crowd-pleasing dish. This time, she makes a delicious chili that is sure to satisfy any appetite. The chili is made with beef, canned tomatoes, beans, and a variety of spices. Carla suggests serving the chili with toppings like cheese, sour cream, and diced onions.

Michael Symon shows off his grilling skills with a recipe for skirt steak fajitas. The steak is marinated in lime juice, garlic, and spices, and is grilled to perfection. Michael explains that the key to great fajitas is to cook the steak over high heat for just a few minutes on each side. He also shows viewers how to make a homemade guacamole to top off the fajitas.

The last dish of the episode is a dessert that is perfect for any party. Daphne Oz makes chocolate cupcakes with a cream cheese frosting. The cupcakes are easy to make and can be decorated in a variety of ways to fit the theme of the party. Daphne suggests using colorful sprinkles or adding a dollop of raspberry jam to the frosting.

Overall, the Crowd-Pleasing Party Eats episode of The Chew is full of delicious recipes that are perfect for any party. The hosts show viewers how to make dishes that are easy to prepare and can feed a large group of people. From dips to cocktails to fajitas, this episode has something for everyone.