Ep 34. Smart Fall Supper

The Chew season 6 episode 34, titled "Smart Fall Supper," invites viewers to join the culinary experts on the show as they share their favorite recipes for delicious and healthy fall dinners. With the arrival of autumn, the chefs decide to showcase meals that feature seasonal ingredients and flavors.

The episode begins with a brief overview of the recipes that will be featured in the segment. The hosts discuss the importance of using fresh, seasonal produce and how it can elevate the flavors of any dish. From roasted root vegetables to hearty stews, the chefs showcase a variety of dishes that are perfect for cozy fall evenings with family and friends.

First up, Carla Hall demonstrates how to make a savory and satisfying one-pot chicken and rice dish. The dish features a combination of juicy chicken thighs, fragrant garlic, and fresh herbs, all cooked in a flavorful broth with tender rice. Carla emphasizes the importance of using high-quality ingredients, such as farm-raised chicken and fresh herbs, to achieve maximum flavor in the final dish.

Next, Clinton Kelly takes viewers through his recipe for a hearty and flavorful vegetable stew. Chock full of root vegetables like carrots, turnips, and parsnips, the dish also includes hearty grains like barley and quinoa, giving it a satisfying texture and flavor. Clinton also offers tips on how to make the dish ahead of time and reheat it for an easy and convenient dinner on busy weeknights.

Michael Symon then showcases his recipe for a roasted pork loin with cranberry relish. The dish features a juicy and tender pork loin, roasted to perfection with a variety of aromatic herbs and spices. The cranberry relish adds a sweet and tangy note to the dish, bringing it all together in a flavor explosion that is sure to impress.

Finally, Daphne Oz shares her recipe for a healthy and flavorful kale and quinoa salad. Daphne emphasizes the importance of eating healthy during the fall months and showcases how easy it can be with this simple, yet delicious recipe. Kale and quinoa combine to create a nutrient-packed dish that is both satisfying and delicious, making it the perfect addition to any fall meal.

Throughout the segment, the chefs share their tips and tricks for cooking with seasonal ingredients, from choosing the freshest produce to preparing it in ways that bring out its natural flavors. They also offer suggestions for pairing the dishes with seasonal beverages, such as spiced cider or crisp white wines.

Overall, The Chew season 6 episode 34 offers viewers a variety of delicious and healthy fall recipes that are sure to please any palate. From savory stews to roasted meats and fresh salads, the chefs showcase the best of fall flavors in a way that is both approachable and inspiring. Whether you are an experienced cook or just starting out, this episode has something for everyone, making it a must-watch for any food lover.