Ep 16. A Tale of Four Lunches

In this episode of The Pioneer Woman, titled "A Tale of Four Lunches," Ree Drummond is inspired to create four different types of lunches for her family and friends, each with their own unique twist.

For the first lunch, Ree prepares a classic deli-style ham and cheese sandwich but adds her own spin by making a homemade honey mustard spread. She also serves up a hearty vegetable soup as a side dish.

Next, Ree whips up a Tex-Mex inspired lunch by making chicken fajitas with a homemade seasoning blend. She also serves a refreshing avocado salad that balances the spiciness of the fajitas.

For the third lunch, Ree creates a healthy and tasty vegetarian meal of roasted butternut squash with a zesty cilantro pesto. She also makes a side of quinoa salad with fresh herbs and a lemon vinaigrette.

Finally, Ree puts together a fun and interactive lunch of DIY pizza pockets. She provides her guests with a variety of fillings, including pepperoni, sausage, and veggies, so they can customize their pockets to their liking. She also serves up a colorful fruit salad as a sweet and refreshing dessert.

Throughout the episode, Ree explains her thought process behind each lunch and shares tips and tricks for making each recipe a success. As always, her infectious personality and love for cooking shines through, inspiring viewers to try these recipes for themselves.