Ep 21. Kit and Caboodle

In season 12 episode 21 of The Pioneer Woman titled "Kit and Caboodle," host Ree Drummond is inspired by her recent travels to the city to create some new recipes for her family and friends.

Ree starts off by whipping up some caramel apple sticky buns for her family's breakfast. She takes some homemade dough and fries it up until it's golden brown and crispy. She then coats the buns with a gooey caramel sauce and adds slices of fresh apples on top.

For lunch, Ree makes a tasty turkey and cranberry panini. She mixes up a quick spread with cream cheese, cranberry sauce, and hot sauce for a little kick. She then layers slices of turkey breast and Swiss cheese on sourdough bread and grills the sandwiches until the cheese is melted and oozy.

Next up, Ree shows how to make a fun and festive cocktail for the holidays. She combines apple cider, ginger beer, and a splash of vodka to create a drink that's perfect for sipping by the fire.

For dinner, Ree prepares a comforting chicken and noodles dish. She starts by cooking up some chicken thighs in a Dutch oven with onions, carrots, and celery. She then adds in some homemade egg noodles and lets them cook until they're tender and chewy.

To finish off the meal, Ree makes a sweet potato pie with a pecan crust. She presses a mixture of chopped pecans, brown sugar, and butter into a pie dish and fills it with creamy sweet potato filling. She bakes the pie until it's set and golden brown.

Throughout the episode, Ree also shares some of her travel stories and gives tips on how to make the most of your time in the city. "Kit and Caboodle" is a fun and informative episode that's full of tasty recipes and great ideas for entertaining.