Ep 13. PW To Go

In The Pioneer Woman season 2 episode 13 titled PW To Go, Ree Drummond shares some of her favorite recipes that are perfect for taking on the go. Ree starts by making a delicious breakfast burrito that can easily be wrapped up and eaten on the run. The burrito is filled with scrambled eggs, ham, cheese, and potatoes and is served with a side of homemade salsa.

Next, Ree prepares a tasty wrap that is perfect for a quick lunch. The wrap is filled with turkey, bacon, avocado, lettuce, and tomato, and is drizzled with a creamy ranch dressing. Ree also shows viewers how to make a salad that can be packed up and taken to work or school. The salad is made with mixed greens, grilled chicken, tomatoes, and a homemade vinaigrette.

For dinner, Ree makes a lasagna that can be frozen and reheated later. The lasagna is made with ground beef, sausage, and three different kinds of cheese. Ree also shows viewers how to make a quick and easy side dish of roasted vegetables. The vegetables are simply seasoned with salt, pepper, and olive oil and are roasted in the oven until tender.

Ree wraps up the episode by showing viewers how to make a delicious dessert that can be packed up and taken to a picnic or party. The dessert is a lemon and raspberry trifle that is made with layers of angel food cake, lemon curd, whipped cream, and fresh raspberries.

Throughout the episode, Ree also shares some helpful tips for packing and storing food that is meant to be taken on the go. She explains how to wrap burritos and sandwiches so that they don't fall apart, and she shows viewers how to pack a salad without it getting soggy. Ree also shares some ideas for containers that are perfect for taking food on the go, such as mason jars and plastic containers with tight-fitting lids.

Overall, The Pioneer Woman season 2 episode 13 is a great resource for anyone looking for delicious recipes that can be taken on the go. Ree's recipes are easy to make, and her tips for packing and storing food are sure to come in handy. Whether you're looking for a quick breakfast, a satisfying lunch, or a make-ahead dinner, this episode has something for everyone.