Ep 3. The Big Game

In The Pioneer Woman season 2 episode 3, titled "The Big Game," Ree Drummond prepares a feast for her family and friends to enjoy while watching the big game. She starts by making a cheesy spinach artichoke dip and sweet potato skins with a bacon and sour cream topping. Then, she moves on to the main course - chicken wings and the ultimate chili. Ree's chicken wings are baked and then coated in a sweet and spicy sauce, while her chili is made with beef, beans, and a variety of spices.

To balance out the hearty meal, Ree also makes a refreshing citrus salad with avocados and tomatoes. For dessert, she serves up an indulgent chocolate sheet cake with a rich buttercream frosting. With all the delicious food ready to go, Ree sets up a cozy viewing area in her living room, complete with comfy chairs and plenty of snacks for everyone to enjoy.

As her guests arrive, Ree serves up her homemade dishes, and the group settles in to cheer on their favorite team. With the game in full swing, Ree and her friends enjoy good food and good company, making for a memorable evening.

Throughout the episode, Ree shares tips for hosting a game day gathering, including how to prep the food ahead of time and keep everything organized. She also talks about her love of sports and how much she enjoys getting together with friends to watch games.

Overall, "The Big Game" is a fun and festive episode of The Pioneer Woman that is sure to inspire viewers to gather their own friends and family for a game day feast. With Ree's delicious recipes and helpful hosting tips, anyone can create a warm and welcoming atmosphere for their own game day party.