Ep 7. Scrumptious 16-Minute Meals

In season 6 episode 7 of The Pioneer Woman, entitled "Scrumptious 16-Minute Meals", host Ree Drummond shares her favorite recipes for quick and delicious meals that can be prepared in just 16 minutes. Ree demonstrates how to make a variety of flavorful dishes, including a cheesy quesadilla with a twist, a speedy shrimp stir-fry with garlic and green onions, and a hearty pasta dish with sausage and broccoli. She also whips up a zesty citrus salad with avocado and a creamy avocado dressing.

Throughout the episode, Ree provides helpful tips for getting meals on the table quickly without sacrificing flavor or nutrition. She emphasizes the importance of having a well-stocked pantry and using fresh, seasonal ingredients whenever possible. She also shares ideas for using leftovers and meal prepping to save time and reduce food waste.

In addition to showcasing her cooking skills, Ree also shares insights into her life on the ranch and her love of family, food, and entertaining. She provides glimpses into her home and kitchen, as well as her interactions with her husband, children, and beloved animals. As always, Ree's warmth, humor, and down-to-earth approach make for an engaging and entertaining episode of The Pioneer Woman.