Ep 1. Us and Them

The Pioneer Woman season 7, episode 1, titled "Us and Them," is a heartwarming episode that captures the essence of Ree Drummond's joyful cooking and daily life on her ranch. This episode starts with Ree preparing breakfast for her family before heading out for a day of cattle work with her husband, Ladd. As they work, Ree reflects on the importance of family and friendships, and how they are essential to life on the ranch.

Throughout this episode, Ree takes us on a journey of classic breakfast dishes, including Eggs Benedict and Banana Bread French toast. She also shares a new recipe, Sausage Gravy, which is easy to prepare and has that southern homestyle flavor that will have you wanting more.

As the day progresses, Ree meets up with friends to prepare lunch. Ree and her friends get competitive as they split into teams to make a Mexican lunch with homemade salsa, guacamole, and refried beans. They all have their ideas and preferences, but the end result is an absolute feast that they all enjoy together.

The day ends with Ree cooking up a classic steak dinner for her family. She walks us through the steps of making a perfectly cooked steak, serving it with a side of delicious roasted potatoes.

Ree Drummond's cooking on this show is not merely about feeding her family, but also about celebrating the joy of cooking and spending time with loved ones. She emphasizes the importance of family and friends, creating an inviting environment and gathering around a table to share delicious meals with those you love.

Overall, this episode of The Pioneer Woman showcases Ree Drummond's easygoing nature, warm personality, and incredible cooking skills. Her recipes are simple but delicious and will have you craving for more. Whether you're a fan of southern-style cooking or just looking for some inspiration for your next meal, this is a show you don't want to miss.