Ep 10. 16 Minute Meals: Pasta Pronto

In The Pioneer Woman season 8 episode 10, titled 16 Minute Meals: Pasta Pronto, Ree Drummond shows viewers how easy it is to whip up a quick and delicious pasta dish in just 16 minutes. Ree believes that anyone can make a tasty meal at home if they have the right ingredients and approach.

In this episode, Ree focuses on using pantry staples to create a variety of pasta dishes that are quick and easy to prepare. She starts with a basic pasta dish featuring mushrooms, garlic, and red pepper flakes, then moves on to a hearty pasta with sausage, tomato sauce, and Parmesan cheese. Ree also demonstrates how to make a delicious carbonara pasta dish, featuring pancetta, egg yolks, and parsley.

As she prepares each dish, Ree shares tips and techniques for making pasta dishes that are flavorful and satisfying. She emphasizes the importance of using good-quality ingredients and taking the time to properly cook the pasta. Throughout the episode, she also offers suggestions for adapting the recipes to suit different tastes and dietary needs.

In addition to demonstrating how to make classic pasta dishes, Ree also shows viewers how to get creative with pasta. For example, she shares a recipe for a pasta salad featuring cherry tomatoes, feta cheese, and pitted Kalamata olives. She also demonstrates how to make a quick and easy pasta primavera dish, featuring fresh vegetables and a light olive oil and lemon juice dressing.

Throughout the episode, Ree's upbeat and friendly personality shines through as she offers cooking tips and shares stories about her life on the ranch. She also takes the time to answer viewer questions and offers suggestions for how to make the most of pantry staples like canned tomatoes and pasta.

Overall, The Pioneer Woman season 8 episode 10 offers a fun and informative look at how to make delicious pasta dishes in just 16 minutes. Whether viewers are new to cooking or seasoned chefs, Ree's recipes and tips are sure to inspire and impress.