Ep 4. The Secrets in the Sides

In The Pioneer Woman season 9 episode 4, titled "The Secrets in the Sides," Ree Drummond showcases her favorite side dishes that are perfect for any occasion. She starts with roasted garlic mashed potatoes, where she shows how to infuse garlic flavor into the mashed potatoes by roasting the garlic beforehand. Next, she makes a refreshing coleslaw using fresh cabbage and homemade dressing. Ree also prepares creamy herb dip and a warm corn and bacon dip with delicious ingredients like sour cream, cream cheese, and bacon.

Moving on, Ree makes a bacon-wrapped fig appetizer using figs, blue cheese, and bacon. She also shares a recipe for roasted broccolini, which is a healthier take on roasted vegetables. Ree's next dish is cheesy cornbread, which is a great side dish for any hearty meal. She shares her secret for making the cornbread extra cheesy by using two different types of cheese.

As the episode progresses, Ree prepares a simple but delicious dish of roasted carrots and potatoes, which is flavored with rosemary and garlic. For dessert, she shows how to make lemon bars that are easy to make and have the perfect balance of sweet and tangy. Finally, she makes a grapefruit and thyme soda that is a refreshing drink perfect for any time of the day.

Throughout the episode, Ree shares tips and tricks on how to make these dishes perfectly and how to easily modify these recipes to suit one's taste. She also shares some of her cooking shortcuts that will make cooking a breeze. This episode is perfect for those who are new in the kitchen or those who want to try something new. With great side dishes that are easy to make and delicious, this episode of The Pioneer Woman is a must-watch for food lovers everywhere!