Ep 8. Chicken in Bulk

In season 9 episode 8 of The Pioneer Woman, titled Chicken in Bulk, viewers follow Ree Drummond as she shares her secrets for cooking up a multitude of mouth-watering chicken dishes to prepare for future meals. Throughout this episode, Ree gives viewers a glimpse into how she prepares and cooks chicken in bulk to create recipes that are quick, easy, and delicious.

The episode begins with Ree sharing her tips for buying and storing chicken in bulk. She advises viewers to stack chicken breasts on wax paper and freeze them before sealing them in a bag so that they can be easily separated later on. She also points out that buying chicken with the bone-in or skin-on can save money and provide extra flavor. Ree then demonstrates how to thaw and prep chicken for various recipes, such as chicken piccata and baked chicken.

In one segment, Ree shows viewers how to make chicken fajitas using pre-prepared chicken that has been marinated and grilled. She then assembles the fajitas with a variety of toppings, including grilled veggies, cheese, and guacamole. She also shares her recipe for a delicious homemade pico de gallo that adds a fresh twist to the dish.

Next, Ree showcases a classic comfort food recipe: chicken pot pie. She explains how to make a homemade crust that perfectly complements the creamy chicken filling. Ree emphasizes that making the filling from scratch is key to the flavor of the dish, and viewers get a step-by-step guide on how to make it. Ree’s recipe includes hearty vegetables such as carrots and potatoes, making it a wholesome and filling meal.

In another segment, Ree prepares a savory chicken noodle soup that's perfect for a cold winter day. Using pre-cooked chicken, she shares her method for creating the soup from scratch and how to add delicious seasoning and noodles to make it a hearty meal. Ree clarifies that simply boiling a chicken carcass is the key to creating a flavorful broth, which provides the perfect base for the soup.

Throughout the episode, Ree emphasizes the importance of using leftovers, especially with recipes that can be made in bulk. She demonstrates how to use leftover chicken to create recipes like chicken enchiladas and her signature chicken salad sandwiches. Her tips help viewers make the most of their ingredients and never waste a scrap of food.

To cap off the episode, Ree shares her recipe for herbed chicken breasts, which can be cooked in bulk to create many meal options. She demonstrates how to create a simple marinade that can be used to infuse the chicken with flavor by cooking it in a skillet or on a grill.

In all, The Pioneer Woman, season 9 episode 8, offers a variety of hearty and delicious chicken recipes that can be cooked in bulk to provide easy and quick meals for busy families. Ree Drummond's expertise in cooking up wholesome and yummy meals makes this episode a must-watch for anyone looking to spice up their chicken meal game.