30 Minute Meals Season 20 Episode 19 Fish and Chips: The Next Generation

As the name suggests, episode 19 of season 20 of "30 Minute Meals" is all about the beloved classic dish - fish and chips, but with a twist. "Fish and Chips: The Next Generation" showcases new and exciting ways to prepare this staple. Host Rachael Ray is joined by chef and author Claire Robinson for this episode, with both bringing their unique takes on fish and chips to the table.

In the episode, Rachael and Claire delve into the history of fish and chips, discussing its origins in Britain and how the dish has evolved over time. They also chat about their own experiences with fish and chips and how they've put their own spin on it.

The first recipe featured is Claire's take on classic fish and chips - beer-battered cod with homemade tartar sauce and crispy potato wedges. The key to making this dish standout is the use of a special ingredient in the batter - rice flour. It adds an extra layer of crispiness to the fish while keeping it light and airy. Claire also makes a creamy tartar sauce from scratch that pairs perfectly with the fish.

Next up, Rachael shares her recipe for fish and Chips nachos, a fun and inventive way to showcase this classic dish. Instead of traditional tortilla chips, Rachael uses thinly sliced and fried potatoes to create a crunchy base for the nachos. She tops the potato chips with beer-battered cod, cheddar cheese, pickled onions, and a spicy homemade remoulade sauce. It's a dish that's loaded with flavor and perfect for sharing with friends and family.

For a healthy twist on fish and chips, Claire prepares a recipe featuring grilled swordfish with sweet potato fries and a citrusy avocado dip. The swordfish is marinated in fresh herbs and lemon juice before being grilled to perfection. The sweet potato fries are baked until crispy and seasoned with a smoky spice blend. The avocado dip is packed with flavor and helps to cut through the richness of the fish and fries.

Finally, Rachael presents a recipe that's perfect for a summer barbecue - fish and chips sliders. She uses small brioche buns to create bite-sized sandwiches that are packed with flavor. She fills the buns with crispy beer-battered haddock fillets, homemade coleslaw, and a tangy remoulade sauce. It's a dish that's easy to make and sure to be a hit at any party or gathering.

Throughout the episode, Rachael and Claire share tips and tricks for making the perfect fish and chips. They talk about the importance of choosing the right fish, how to create the perfect batter, and how to achieve crispy fries every time. They also discuss the best ways to serve and enjoy fish and chips, whether it's with a classic malt vinegar or something a little different.

"Fish and Chips: The Next Generation" is a fun and informative episode that showcases the versatility of this classic dish. With four unique recipes to choose from, there's something for everyone, whether you're a traditionalist or looking to try something new and exciting. Rachael and Claire's passion for food and their creative take on fish and chips make this episode a must-watch for any food lover.