30 Minute Meals Season 25 Episode 30 A Little Bit Country

In this episode of 30 Minute Meals, host Rachael Ray takes viewers on a culinary journey through the country with her down-home recipes. From Southern-style chicken and dumplings to classic Maine lobster rolls, Ray demonstrates how to make hearty, comforting meals using fresh, locally-sourced ingredients.

The episode begins with Ray showing viewers how to make a quick and easy chili using ground beef, beans, and a blend of spices. She then switches gears to a lighter dish, creating a colorful salad with mixed greens, roasted corn, and avocado.

Next up, Ray prepares a classic Southern dish: chicken and dumplings. Using a whole chicken, she cooks the meat until tender and then adds homemade dumplings to the pot. The result is a warm and hearty meal perfect for any chilly evening.

For a taste of New England, Ray demonstrates how to make a classic Maine lobster roll using fresh lobster meat, lemon juice, and mayo. She then serves up a side of crispy potato chips, making it the ultimate summertime meal.

Finally, Ray wraps up the episode with a twist on a classic dessert: peach cobbler. Using fresh peaches and a homemade topping, she bakes up a sweet and delicious treat that is sure to satisfy any sweet tooth.

Throughout the show, Ray shares tips and tricks for making shortcuts in the kitchen, while still maintaining the flavor and quality of each dish. Whether you're a seasoned cook or just starting out, this episode of 30 Minute Meals is sure to inspire you to get into the kitchen and start cooking.