30 Minute Meals Season 26 Episode 5 Schnitzelwich Supper
- TV-G
- March 17, 2012
- 20 min
In the fifth episode of season 26 of "30 Minute Meals," host Rachael Ray creates a delicious and hearty Schnitzelwich Supper for a quick and easy weeknight meal.
The episode begins with Ray introducing the dish and explaining the components that make up a Schnitzelwich - a pork cutlet that is breaded and pan-fried until crispy, served on crusty bread with toppings and condiments of choice. Ray sets the tone for the episode, emphasizing the simplicity and versatility of the dish and encouraging viewers to get creative with their own Schnitzelwich fillings.
Ray starts by breading the pork cutlets and frying them in a pan with a little oil, a process that takes only a few minutes. While the pork cooks, she moves on to preparing the other ingredients for the sandwich: caramelized onions, sliced tomatoes, and lettuce. Ray also whips up a quick garlic mayonnaise to serve as the sandwich spread.
Finally, Ray assembles the sandwiches - she places the pork cutlets on the bread, adds a generous dollop of garlic mayo, and tops it off with the caramelized onions, tomato slices, and lettuce. The finished sandwich is hearty and flavorful, with a satisfying crunch from the pork cutlet and a tangy kick from the garlic mayo.
In addition to the Schnitzelwich, Ray also creates a simple side dish of pan-roasted Brussels sprouts. She starts by trimming and halving the Brussels sprouts, then roasting them in a hot pan with a little olive oil until they are crispy and caramelized. She finishes the dish with a sprinkle of lemon juice for an extra burst of flavor.
Throughout the episode, Ray shares helpful tips and tricks for making the perfect Schnitzelwich and keeping weeknight meals quick and hassle-free. She also showcases her signature playful and energetic cooking style, making for a fun and engaging viewing experience.
Overall, this episode of "30 Minute Meals" is sure to inspire viewers to try their hand at making their own Schnitzelwich Supper, and to embrace the joys of quick and easy weeknight cooking.
