A Cook Abroad Season 1 Episode 1 Dave Myers' Egypt

In the first episode of A Cook Abroad season 1, British chef Dave Myers sets out to discover the cuisine of Egypt. Myers is best known as one half of the popular TV duo "The Hairy Bikers", but in this show he ventures out on his own to explore the world's most delicious destinations.

Myers is an enthusiastic traveler and in this episode he is particularly excited about visiting Egypt, a land he describes as "one of the cradles of civilization". He is determined to seek out the authentic tastes of the country, which has a rich culinary heritage that stretches back thousands of years.

The show opens with Myers visiting the famous Khan El Khalili souk in the heart of Cairo. Here, he is able to sample a range of traditional street food dishes, from grilled lamb kofta to freshly-baked pitta bread. Myers is fascinated by the sights and sounds of the souk, and it's clear that he's in his element as he immerses himself in the hustle and bustle of the marketplace.

From Cairo, Myers journeys to the Nile Delta, where he discovers a rural way of life that has been all but unchanged for centuries. He spends time with a local family, learning how to make traditional dishes like molokhia, a kind of stew made from jute leaves, and koshary, a filling mixture of rice, pasta, and lentils.

One of the highlights of the episode is an excursion to Luxor, home of the ancient tombs of Tutankhamun and other pharaohs. Myers takes a hot air balloon ride over the Valley of the Kings, a breathtakingly beautiful landscape that has inspired writers and artists for generations. Back on the ground, he visits a local restaurant that specializes in mud-brick oven cooking, where he gets to sample slow-cooked lamb and spiced rice - dishes that have been enjoyed by Egyptians for centuries.

Throughout the episode, viewers get a sense of Myers' infectious passion for food and travel. He is clearly having the time of his life as he samples new dishes and meets new people. Along the way, he shares his thoughts and observations with the camera, reflecting on the connections between food, culture, and history.

Overall, A Cook Abroad's first episode is a delightful and engaging introduction to the world of Dave Myers and the wonders of Egyptian cuisine. Myers' infectious personality and enthusiasm help to bring this ancient land to life, and viewers will undoubtedly be left with a sense of wanderlust and a desire to explore the culinary riches of this fascinating country.