A Cook Abroad Season 1 Episode 2 Tony Singh's India

In season 1 episode 2 of A Cook Abroad, chef Tony Singh travels to India to explore the country's vibrant cuisine. Singh, who was born in Scotland to Sikh parents, is excited to connect with his roots and learn more about the flavors and techniques that make Indian food so unique.

The episode begins in Delhi, where Singh meets up with chef Ritu Dalmia for a tour of one of the city's bustling markets. They sample various street foods, including chaat (a savory snack made of vegetables, spices, and chutney) and jalebi (a sweet, crispy dessert).

Next, Singh travels to Amritsar, the spiritual home of the Sikh religion. Here, he visits the iconic Golden Temple and helps prepare langar, a communal meal served to all visitors regardless of their religion or socioeconomic status. Singh is inspired by the sense of community and equality that is embodied in this tradition.

In Punjab, Singh explores the region's famous tandoori cuisine. He visits a family-run restaurant that specializes in tandoori chicken and watches as the cooks prepare the dish in a traditional clay oven. Singh is struck by the simplicity and authenticity of the recipe, which uses minimal ingredients to let the flavor of the chicken shine through.

Throughout the episode, Singh also learns about the different spices and flavor profiles that are essential to Indian cooking. He visits a spice market in Old Delhi and tastes a variety of spices, including cumin, coriander, and cardamom. Back in Amritsar, he takes a cooking class with chef Veena Arora and learns how to make a flavorful curry using whole spices and fresh ingredients.

One of the highlights of the episode is Singh's visit to a farm in the rural Punjab region. Here, he meets a farmer who specializes in organic farming techniques and grows a variety of fruits and vegetables. Singh is impressed by the farmer's dedication to sustainability and learns how to make a fresh, healthy dish using the farm's produce.

Overall, Tony Singh's India is a fascinating look at the diversity and richness of Indian cuisine. Singh's enthusiasm and curiosity make him an engaging host, and his recipes and cooking tips will inspire viewers to try their hand at making authentic Indian dishes at home.