Ep 5. Germany

Andrew Zimmern is a world traveler and food enthusiast who loves to explore cultures and cuisines most people would never dream of experiencing. In season 1, episode 5 of "Andrew Zimmern's Bizarre World," he journeys to Germany to explore some of the country's strangest and most unique dishes.

Zimmern begins his adventure in Berlin, where he visits a local market that sells a variety of exotic meats and insects. He then heads to a restaurant that specializes in serving wild boar, a popular delicacy in Germany. The chef prepares a dish of boiled boar head, which Zimmern eagerly tastes. He also tries smoked boar ribs and sausages made from boar meat and blood.

Next, Zimmern travels to a small village in Bavaria, known for its traditional Alpine cuisine. He samples a dish called Kaiserschmarrn, a sweet pancake dish sprinkled with powdered sugar and served with lingonberry sauce. He also has a hearty plate of Rindfleisch Knödel, a beef and dumpling dish served with pickled red cabbage.

In Munich, Zimmern visits a local brewery and tries a variety of German beers, including a dark beer called Dunkel and a golden beer called Helles. He also gets to taste a dish called Schweinshaxe, which is a roasted pork knuckle served with sauerkraut and potato dumplings.

Moving on to Dortmund, Zimmern visits a restaurant that serves a unique regional dish called Pfefferpotthast, which is a beef stew made with pepper and served with bread. He also samples Maultaschen, a traditional German pasta filled with meat and spinach, and Grünkohl, a dish made with kale and served with smoked sausage and potatoes.

Finally, Zimmern travels to Cologne to taste a local specialty called Kölsch, which is a light beer served in small glasses. He also tries Himmel und Erde, a dish made with mashed potatoes, onion, and apples, and Rievkooche, a potato pancake served with apple sauce or sour cream.

Throughout the episode, Zimmern is impressed by the diversity and quality of German cuisine. He also appreciates the focus on traditional and regional dishes, which have remained popular for centuries. Despite the occasional bizarre or unusual ingredient, Zimmern believes that German food is a true reflection of the country's rich history and cultural heritage.

Overall, season 1, episode 5 of "Andrew Zimmern's Bizarre World" delivers an entertaining and informative journey through Germany's unique culinary offerings. From wild boar to potato pancakes, viewers get a taste of the country's regional specialties and traditional dishes. Zimmern's enthusiasm and curiosity add a personal touch to the episode, making it an enjoyable and educational experience.