Barefoot Contessa: Back to Basics Season 1 Episode 20 Comfort and Company

In the episode "Comfort and Company" of Barefoot Contessa: Back to Basics, Ina Garten explores the world of cozy, comforting comfort food. She starts with a classic recipe for grilled cheese and tomato soup, using good quality bread and cheese to elevate the dish. She also shares her recipe for perfect roast chicken, seasoned with simple herbs and served with a side of roasted vegetables.

Ina then prepares a twist on a favorite recipe, mac and cheese with a surprising addition of a roasted broccoli and bacon. She also creates a dish of savory bread pudding with mushrooms, thyme, and gruyere cheese that is perfect for a cozy night in.

Ina's comforting menu also includes a warm and hearty lentil and kielbasa soup that's perfect for chilly evenings. She finishes off the meal with a classic dessert, apple crisp with homemade whipped cream.

Throughout the episode, Ina emphasizes the importance of simple, high-quality ingredients and takes viewers through each step in creating the perfect comfort food dishes. She also shares helpful tips and tricks for making these dishes ahead and serving them to guests.

"Comfort and Company" is a perfect episode for anyone looking to warm up with a delicious, comforting meal. Ina's easy-to-follow recipes are sure to become new favorites in any home kitchen.