Barefoot Contessa: Back to Basics Season 14 Episode 7 Simply French

In this season 14 episode 7 of the popular cooking show, Barefoot Contessa: Back to Basics, the focus is on classic French dishes made with simple techniques and fresh ingredients. Host Ina Garten takes viewers on a culinary journey to France, where she indulges in delicious food and drinks while showcasing her own take on some of the most beloved French recipes.

The episode, titled Simply French, starts with a classic French dish that is perfect for any brunch or lunch occasion: Croque Monsieur. Ina demonstrates how to make this tasty dish with ham, cheese, and homemade bechamel sauce. She also shows viewers how to take it up a notch by turning it into a Croque Madame by adding a sunny-side-up egg on top.

Next up, Ina prepares another popular French classic: Chicken with forty cloves of garlic. She explains how this dish needs simple ingredients but a bit of patience and love, as it involves roasting chicken with garlic cloves until they become tender and buttery. The result is a flavorful, savory dish that will make anyone feel like they're sitting in a cozy bistro in the heart of Paris.

Ina also shares her recipe for Potato Leek Soup, another simple yet satisfying dish that is perfect for a cold evening. She explains how to make it with fresh leeks, potatoes, and cream, along with a gorgeous side of crispy baguette croutons.

But no French-inspired episode is complete without some sweet treats, and Ina delivers with two delicious desserts. First up is her take on Tarte Tatin, a caramelized apple tart that is a staple in French patisseries. Ina's recipe involves making the perfect pastry crust from scratch before caramelizing the apples with butter and sugar for a decadent finish.

Finally, she finishes things off with a classic French dessert: Chocolate Mousse. Ina shares her tips for making the perfect mousse, with fluffy and airy whipped egg whites and rich, creamy chocolate. She also suggests serving it with a little bit of whipped cream and fresh berries for an elegant and indulgent finish to any meal.

Throughout the episode, Ina shares her insights on French cooking and how to make these classic dishes approachable and easy to recreate at home. She also sprinkles in some of her own personal touches and favorite ingredients to add a little extra flair to these timeless recipes.

Overall, Simply French is a delightful episode that showcases some of the best and most beloved French dishes with Ina's signature Barefoot Contessa twist. Whether you're a seasoned cook or a beginner in the kitchen, this episode has something for everyone. So sit back, relax, and let Ina take you on a culinary journey to the heart of France.