Ep 6. Cook Like a Pro: Beefed Up

Barefoot Contessa: Back to Basics is a cooking show hosted by Ina Garten, a culinary expert with a passion for creating simple and delicious meals. In season 15, episode 6 titled Cook Like a Pro: Beefed Up, Garten shares her tips and tricks for cooking beef, from choosing the right cuts to preparing and cooking them to perfection.

The episode begins with Garten discussing the different types of beef, such as rib eye, strip steak, and tenderloin. She explains the differences between them and how to choose the right cut for different purposes. She also shares her recipe for a classic beef tenderloin with a bold and flavorful mustard and horseradish crust.

Next, Garten demonstrates how to make a delicious and hearty beef stew with chunks of tender meat, potatoes, carrots, and other vegetables. She also adds a secret ingredient to give the stew extra flavor and richness.

Garten then moves on to talk about ground beef and how to make juicy and flavorful burgers. She shares her recipe for a classic backyard burger coated in a marinade made with soy sauce, Worcestershire sauce, olive oil, and other ingredients. She also shows how to make a delicious homemade ketchup to add to the burgers.

In the second half of the episode, Garten focuses on preparing a beefy dinner party menu. She starts with a crowd-pleasing appetizer, beef sliders with caramelized onions and homemade mayo. She then moves on to show how to prepare a classic beef Wellington, a luxurious and elegant dish perfect for a special occasion.

Finally, Garten shares her recipe for a decadent chocolate truffle cake to end the meal on a sweet note. With her signature warm and approachable style, she makes it all look easy and inspires viewers to try these dishes at home.

Overall, Cook Like a Pro: Beefed Up is a must-watch episode for anyone who loves beef and wants to learn how to cook it like a pro. Garten's expertise and passion for cooking shines through in every dish she creates, and her tips and tricks will help viewers elevate their own cooking skills.