Ep 8. Celebration Sides

In Barefoot Contessa: Back to Basics season 15 episode 8, entitled Celebration Sides, Ina Garten demonstrates how to make a variety of side dishes perfect for any celebration or gathering. She starts with her classic Parmesan Roasted Broccoli, a fan-favorite dish that is simple, yet flavorful. Next up is her easy-to-make Roasted Root Vegetable Salad, featuring bright and colorful vegetables drizzled with a tangy citrus dressing. Ina also prepares her decadent Creamed Spinach Gratin, a rich and creamy dish that is sure to impress any dinner party guest.

For those craving a bit of crunch, Ina shares her recipe for Tangy Coleslaw with Cilantro and Scallions, a zesty and refreshing side dish that pairs perfectly with grilled meats and seafood. Another highlight of the episode is Ina's Garlic Mashed Potatoes, a classic side that she elevates with the addition of rich and flavorful roasted garlic. Lastly, Ina rounds out the menu with her vibrant and flavorful Herbed Basmati Rice, featuring fragrant herbs and a hint of lemon zest.

Throughout the episode, Ina shares her tips and tricks for prepping and cooking these delicious side dishes, as well as advice on how to create a cohesive menu for any celebration. She also emphasizes the importance of using high-quality ingredients to ensure the best possible taste and presentation. As always, Ina's warm and welcoming demeanor makes this episode a joy to watch, and her recipes are sure to become favorites for any home cook looking to up their side dish game.