Ep 2. Cook Like a Pro: Seafood

In episode 2 of season 16 of Barefoot Contessa: Back to Basics, titled Cook Like a Pro: Seafood, Ina Garten teaches viewers how to prepare delicious seafood dishes at home that are sure to impress guests. Beginning with tips on how to select the freshest seafood, Ina then demonstrates how to make her favorite seafood stew, packed with mussels, halibut, and shrimp. She also prepares a classic shrimp scampi, perfect for a weeknight dinner or a dinner party starter. Next up is a roasted salmon with green herbs and a lemon yogurt sauce, which can be served warm or cold for a versatile and flavorful dish. For a side, Ina prepares a simple but tasty sautéed spinach with garlic and lemon. Lastly, she concludes with a delicious lobster and potato salad, a twist on a classic summer dish that will leave guests wanting more. Throughout the episode, Ina provides helpful tips for cooking seafood and creating the perfect balance of flavors.